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Canyon Bar & Grill Menu

LUNCH MENU (11am-5pm)
TO START

WARM MARINATED OLIVES | 7
BREAD + DIP | 7

hummus, grilled bread, dukkah
PULLED PORK TACO | 4 ea
achiote spiced pork, pickled onion, coriander lime crema
CHICKEN PATÉ | 11
honey, thyme, black pepper, grilled bread
DAILY MADE SOUP | 9
please ask your server for our daily creation
BASKET OF FRIES | 7
ketchup or aioli
WINGS | 15
salt + pepper, bbq, or buffalo hot
[ SIDE SAUCE hot sauce, blue cheese, or ranch ]

BURGERS + SANDWICHES

BEEF BURGER | 18
lettuce, tomato, pickles, gouda, kansas city bbq sauce 
[ ADD BACON +3 ]
BEEF + BLUE CHEESE BURGER | 18
lettuce, tomato, pickles, soft danish blue cheese
CAULIFLOWER + MUSHROOM BURGER | 17
lettuce, tomato, pickles, gruyere, aioli
GRILLED CHICKEN SANDWICH | 18
armstrong gouda, arugula, tomato, pickles, hot sauce

MAINS

PRAWN LINGUINI | 19
spinach, black pepper, tomato butter
PAPPARDELLE BOLOGNESE | 18
hand rolled pasta, traditional bolognese sauce, grana padano cheese
QUINOA + AVOCADO SALAD | 18
kale, feta, shaved, vegetables, tahini dressing
BEER BATTERED HALIBUT | 22
halibut fillet, dill aioli, lemon, kale slaw

DESSERT

DOUBLE CHOCOLATE CAKE | 9
chocolate pastry cream, hazelnut honeycomb, vanilla ice cream, mixed berry compote

DINNER MENU (5pm-8pm)
TO START

WARM MARINATED OLIVES | 7
BREAD + DIP | 7
hummus, grilled bread, dukkah
CRISPY PORK BELLY | 14
eggplant caponata, garganelli pasta
CHICKEN PATÉ | 11
honey, thyme, black pepper, grilled bread
DAILY MADE SOUP | 9
please ask your server for our daily creation
BASKET OF FRIES | 7
ketchup or aioli
WINGS | 15
salt + pepper, bbq, or buffalo hot
[ SIDE SAUCE hot sauce, blue cheese, or ranch ]

MAINS

CONFIT DUCK LEG | 28
fingerling potatoes, preserved plum, carrot purée, arugula, brown butter sauce
PRAWN LINGUINI | 21
spinahc, roasted tomato butter, black pepper
GRILLED PORK CHOP | 27
smoked potato purée, seasonal vegetables, apple mostarda, green peppercorn gravy
BEEF BURGER | 18
lettuce, tomato, pickles, gouda, kansas city bbq sauce 
[ ADD BACON +3 ]
BEEF + BLUE CHEESE BURGER | 18
lettuce, tomato, pickles, soft danish blue cheese
MUSHROOM RISOTTO | 23
wild and cultivated mushrooms, chili oil, parsley, grana padano cheese
BEER BATTERED HALIBUT FILLET | 22
fries, dill aioli, lemon, kale slaw

DESSERT

DOUBLE CHOCOLATE CAKE | 9
chocolate pastry cream, hazelnut honeycomb, vanilla ice cream, mixed berry compote

DRINKS
WHITES - 6oz | 9oz | 750ml

SUMAC RIDGE SAUVIGNON BLANC - 8 | 11.5 | 30
Aromas of resh cut grass, gooseberry, lemon; flavours of citrus and zest
SUMAC RIDGE CHARDONNAY - 8 | 11.5 | 30
Apple and melon armoas; finish with crisp, clean citrus notes
INNISKILLIN RIESLING - 9.5 | 13.5 | 38
Notes of green apple, lime, apricot, pineapple, citrus peel
WAYNE GRETZKY PINOT GRIGIO - 9.5 | 13.5 | 38
Pear fruit on the nose; hints of cedar and citrus; ripe pear, citrus, melon
RED ROOSTER PINOT GRIS - 9.5 | 13.5 | 38
Clear and bright; aroma of peach, melon, pear, yellow apple, marzipan
SEE YA LATER GEWURTZRAMINER - 11 | 15.5 | 46
Hints of ginger, goose berry, lychee, honey and grapefruit on the plate
CEDAR CREEK CHARDONNAY - 11 | 15.5 | 46
Caramel, pineapple, and coconut with a hint of toast
LAUGHING STOCK VIOGNIER - 60 (750ml)
Intense floral aromas with a palate of fresh almond, peach, honeydew

REDS - 6oz | 9oz | 750ml

SUMAC RIDGE MERLOT - 8 | 11.5 | 30
Dark plums, berries and spice; hint of sweet toasted oak on the nose
WAYNE GRETZKY CABERNET SYRAH- 10.5 | 15 | 42
Blackberry, dark cherry, vanilla; touch of chocolate, coffee and oak
SEE YA LATER RANCH PINOT NOIR - 11 | 15.5 | 44
Bouqet of strawberries, sour cherries and hints of spice on the nose
SANDHILL SYRAH - 13.5 | 18.5 |  52
Lovely bouquet of black cherry, leather, earth, spice box and oak 
NK'MIP MERLOT - 13.5 | 18.5 | 52
Aromas of black cherry, blueberry, dark plus, cedar and spice
LAYER CAKE CABERNET SAUVIGNON - 59 (750ml)
Perfumed with violets and wild berries and rich ripe plum fruit; fine grain soft tannins and a long coffee chocolate finish
BLACK SAGE CABERNET FRANC - 64 (750ml)
The nose has pleasant notes of red berries, some red currants, dried strawberries, and smoky mocha notes
LAUGHING STOCK BLIND TRUST - 68 (750ml)
Blind Trust is a wine in which the winemaker has full discretion over the blend, so you'll just have to trust us; Bordeaux inspired

BUBBLES + ROSÉ - 6oz | 750ml

THE VIEW SILVER LINING ROSÉ - 11 | 47
After the year we just had, let's all taste The Silver Lining
THE VIEW FRIZANTE - 11 | 47
Pinot Noir and Pinotage blend, this vivacious rosé features succulent notes of strawberry and grapefruit
BODACIOUS BUBBLES - 8.5 | 36
Minerally and floral aromas and flavours with fig, citrus and mushrooms
STELLER'S JAY SONGBIRD BRUT - 12 | 46
Aromas of citrus, green apple; hints of biscuits and toasted almonds

DRAFT BEERS - 16oz sleeve | 56oz jug

Steamworks Pale Ale - 6.25 | 20
Steamworks Flagship IPA - 6.25 | 20
Steamworks Kolsch - 6.25 | 20
Bud Light - 6.25 | 20
Kokanee Gold - 6.25 | 20
Stella Artois - 8.25 (jugs n/a)

BOTTLES + CANS

Domestic Bottles 341ml - 6.30
Import Bottles 330ml - 7.17
Coolers / Ciders 355ml - 6.52
Steamworks Tall Cans 473ml - 7.61

COCKTAILS - 1oz | 2oz

MOJITO - 8 | 11
vodka, mint, lime, soda
SUMMER SODA - 8 | 11
cucumber & mint vodka, hibiscus syrup, lemon and soda
OKANAGAN PEACH LEMONADE - 9 | 12
gin, peach & lemonade, soda
APEROL SPRITZ - 12 (2oz)
aperol, sparkling wine, soda
JACK'S MULE - 10 | 13
jack daniels apple, lime juice, ginger beer
CANYON PUNCH - 11 | 15
don julio, Campari, grapefruit juice, cherry flavour
OLD FASHIONED - 12.5 (2oz)
CAESAR - 8.25 | 11.5

SPIRITS - 1oz | 2oz

VODKA
Smirnoff - 6.09 | 10
Rebel, Absolut Raspberry - 6.96 | 10.87
Grey Goose, Ketel One - 7.39 | 12
RUM
Captain Morgan’s White/Dark/Spiced - 6.09 | 10
Bacardi White, Appletons, Malibu - 6.96 | 10.87
Bacardi Limon - 6.25 | 9.25
RYE + WHISKY
Seagrams - 6.09 | 10
Johnny Walker Red Label - 6.09 | 10
Jamesons - 6.50 | 10
Jack Daniels, Jim Beam - 6.96 | 10.87
Crown Royal, J&B - 6.96 | 10.87
Glenlivet - 7.39 | 12
GIN
Gordons - 6.09 | 10
Bombay, Tanqueray - 6.96 | 10.87
Hendricks, Empress - 7.39 | 11

*Prices do not include taxes or gratuities.

[ TAKE-OUT AVAILABLE ]

Our uncomplicated comfort food is inspired by quality produce and shaped by our cravings. We like bright and bold flavours, sustainable seafood + local organic farms. Most of all, it must be delicious. We respectfully decline substitutes and alterations to our thoughtfully crafted menu.
Chef Nelson Daniels | Sous Chef Neil Puzzella

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